Each year, millions of baking pans of every shape, size and configuration are processed by Pan-Glo plants across America. They return from us to productivity with release characteristics that will result in measurable operating efficiencies.

The Pan-Glo method of cleaning and recoating baking pans requires a plant with specialized equipment, skilled technicians, a dedication to craftsmanship, and the element of prime importance: experience.

The prolonged life of pans processed by Pan-Glo guarantees cost control and competitiveness for your bakery.